K.G.B.
Ingredients:
- 1 1/2 oz Gin
- 1/2 oz Kirschwasser
- 2 tsp Apricot Brandy
- 1/2 oz Lemon Juice
- 1/2 tsp superfine Sugar
- 1 twist of Lemon Peel
How-to:
In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
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