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K.G.B.

Ingredients:

  • 1 1/2 oz Gin
  • 1/2 oz Kirschwasser
  • 2 tsp Apricot Brandy
  • 1/2 oz Lemon Juice
  • 1/2 tsp superfine Sugar
  • 1 twist of Lemon Peel

How-to:

In a shaker half-filled with ice cubes, combine the gin, kirschwasser, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.