Jungle Boogie Punch
Ingredients:
- Crushed Brown Sugar
- Peel of 1 Orange
- Water
- 1 fifth Light Rum
- 1 fifth Dark Rum
- 1 L Pineapple Juice
- 1 L Mango Juice
- 1 L Orange Juice
- Juice of 2-3 Lime
- Chunks of Pineapple
- Chunks of Mango
- Chunks of Orange
- Grated Nutmeg
How-to:
Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.
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