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Jungle Boogie Punch

Ingredients:

  • Crushed Brown Sugar
  • Peel of 1 Orange
  • Water
  • 1 fifth Light Rum
  • 1 fifth Dark Rum
  • 1 L Pineapple Juice
  • 1 L Mango Juice
  • 1 L Orange Juice
  • Juice of 2-3 Lime
  • Chunks of Pineapple
  • Chunks of Mango
  • Chunks of Orange
  • Grated Nutmeg

How-to:

Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool. Stir it together with the other ingredients in a large bowl. Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving.