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Jasmine

Ingredients:

  • 1 1/2 oz Gin
  • 1/4 oz Cointreau
  • 1/4 oz Campari
  • 3/4 oz Lemon Juice
  • Cracked Ice

How-to:

Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.