Jasmine
Ingredients:
- 1 1/2 oz Gin
- 1/4 oz Cointreau
- 1/4 oz Campari
- 3/4 oz Lemon Juice
- Cracked Ice
How-to:
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
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Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.