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Jamaican Banana

Ingredients:

  • 1/2 oz Light Rum
  • 1/2 oz white Creme De Cacao
  • 1/2 oz Creme De Banane
  • 2 scoops Vanilla Ice Cream
  • 1 oz Half And Half
  • 1 in slices Banana

How-to:

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.