Jack the Ripper
Ingredients:
- 2 1/2 oz Crown Royal
- 3/4 oz Butterscotch Schnapps
How-to:
Level ice to top in shaker, pour Crown Royal and Buttershots. Shake. Strain into brandy snifter.
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Level ice to top in shaker, pour Crown Royal and Buttershots. Shake. Strain into brandy snifter.