Izayoi
Ingredients:
- 1 oz Lemon Liqueur
- 2/3 oz Grapefruit Juice
- 1/6 oz Vodka
- 1/6 oz Lemon Juice
- 1/6 oz syrup Grenadine
How-to:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)
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