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Izayoi

Ingredients:

  • 1 oz Lemon Liqueur
  • 2/3 oz Grapefruit Juice
  • 1/6 oz Vodka
  • 1/6 oz Lemon Juice
  • 1/6 oz syrup Grenadine

How-to:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)