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Irish Cream - Bailey's #3

Ingredients:

  • 1 pint Half And Half
  • 2 Egg
  • 1 1/2 cup Irish Whiskey
  • 2 tblsp Chocolate Syrup
  • 1 dash Cinnamon
  • 1 tsp Vanilla Extract

How-to:

Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).