Irish Cream - Bailey's #3
Ingredients:
- 1 pint Half And Half
- 2 Egg
- 1 1/2 cup Irish Whiskey
- 2 tblsp Chocolate Syrup
- 1 dash Cinnamon
- 1 tsp Vanilla Extract
How-to:
Blend all ingredients in a blender until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-).
Tweet
