Iceberg
Ingredients:
- 1 oz White Creme De Menthe
- 1/2 oz Peppermint Schnapps
- 1/2 oz Goldschlager
- Fill with Milk
How-to:
Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.
Tweet
Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.