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Hotel Plaza Cocktail

Ingredients:

  • 3/4 oz Dry Vermouth
  • 3/4 oz Sweet Vermouth
  • 3/4 oz Gin
  • 1 , slice, crushed Pineapple

How-to:

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.