Hotel Plaza Cocktail
Ingredients:
- 3/4 oz Dry Vermouth
- 3/4 oz Sweet Vermouth
- 3/4 oz Gin
- 1 , slice, crushed Pineapple
How-to:
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
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