Hot Devilish Daiquiri
Ingredients:
- 1 1/2 cup hot Water
- 1/4 cup Sugar
- 2 sticks Cinnamon
- 8 whole Cloves
- 6 oz frozen concentrate Lemonade
- 6 oz frozen concentrate Limeade
- 1/2 cup Light Rum
How-to:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Tweet
