Hot Buttered Rum Batter #2
Ingredients:
- 1/2 cup Brown Sugar
- 1/2 cup white Sugar
- 1/2 lb Butter
- 1 pint good quality Vanilla Ice Cream
How-to:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
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