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Hot Buttered Cranberry Punch

Ingredients:

  • 16 oz jellied Cranberry Juice
  • 1/3 cup , firmly packed Brown Sugar
  • 1/4 tsp ground Cinnamon
  • 1/4 tsp ground Allspice
  • 1/8 tsp ground Cloves
  • 1/8 tsp ground Nutmeg
  • 1/8 tsp Salt
  • 2 cups Water
  • 2 cups Pineapple Juice
  • pats Butter

How-to:

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.