Hot Buttered Cranberry Punch
Ingredients:
- 16 oz jellied Cranberry Juice
- 1/3 cup , firmly packed Brown Sugar
- 1/4 tsp ground Cinnamon
- 1/4 tsp ground Allspice
- 1/8 tsp ground Cloves
- 1/8 tsp ground Nutmeg
- 1/8 tsp Salt
- 2 cups Water
- 2 cups Pineapple Juice
- pats Butter
How-to:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
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