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Guillotine

Ingredients:

  • 1 3/4 oz Butterscotch Schnapps
  • Bailey's Irish Cream
  • Aftershock

How-to:

Very easy. Fill shot glass about 4/5 of the way with Butterscotch schnapps. Float a layer of Bailey's Irish Cream on schnapps. Float a layer of Aftershock on the Bailey's.