Grape Flip
Ingredients:
- 10 cl cold Milk
- 5 cl red Grape Juice
- 1 Egg Yolk
- 2 tsp Raspberry Syrup
How-to:
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.
Tweet
Shake or blend very well, serve icecold in a burgundy glass. If you wish to garnish, use grapes.