• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 6 Egg Yolk
• 1/2 cup white, granulated Sugar
• 2 cups Milk
• 2 cups Light Rum
• 2 cups Whipping Cream
• Nutmeg

How-to:

Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.