Golden Slipper
Ingredients:
- 2 oz Apricot Brandy
- 3/4 oz Yellow Chartreuse
- 1 unbroken Egg Yolk
How-to:
Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
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Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.