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Golden Dream

Ingredients:

  • 2 oz Galliano
  • 1 oz white Creme De Cacao
  • 1/2 oz Triple Sec
  • 3 oz Orange Juice
  • 3 oz Light Cream
  • cubes Ice

How-to:

Shake vigorously until creamy in a shaker filled one third full of ice cubes. Strain into a champagne flute. Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.