Golden Dream
Ingredients:
- 2 oz Galliano
- 1 oz white Creme De Cacao
- 1/2 oz Triple Sec
- 3 oz Orange Juice
- 3 oz Light Cream
- cubes Ice
How-to:
Shake vigorously until creamy in a shaker filled one third full of ice cubes. Strain into a champagne flute. Or use a blender and blend until creamy, pour into hurricane glass and garnish with slice of orange.
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