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Glogg in the Microwave

Ingredients:

  • 1 bottle Red Wine
  • 3 sticks bark Cinnamon
  • 8 Cloves
  • 1/2 dl Sugar
  • Juice of 1/2 Lemon

How-to:

Mix all ingredients, except for the lemonslices, in a coffee mug. Heat it (using a lid) on full power for 5-6 minutes or, if you are using a temperature meter, 75'C. Stir, until the sugar is dissolved. Serve in a small cup, with a slice of lemon for decoration.