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Glogg - Grandmother's

Ingredients:

  • 1 bottle Red Wine
  • 1/2 bottle Sweet Vermouth
  • 8 Cloves
  • 8 pods Cardamom
  • 2 pieces Cinnamon
  • 1 piece Orange Peel

How-to:

Mix everything in a casserole. Keep overnight. Heat the mixture - do NOT boil. Strain and serve hot woth raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.