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Glogg - Grandfather's


  • 1 bottle Red Wine
  • 1/2 bottle Madeira
  • 3-5 Cloves
  • 1-2 piece Cinnamon
  • 10-15 cl Sugar
  • Raisins
  • Almond


Mix wine and spices, and heat it under cover some minutes on low heat - DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown 'coating'. They should be white for use with glogg.) Serve in irish coffee cup.