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Glogg #2

Ingredients:

  • 1/2 cup golden Raisins
  • 1/3 cup Sugar
  • 1/4 cup blanched Almond
  • 12 Cloves
  • 6 pods , bruised Cardamom
  • 2 sticks Cinnamon
  • 2 pieces Orange Peel
  • 1 1/3 cup Water
  • 3 cups dry Red Wine
  • 3 cups Tawny Port
  • 1 1/2 cup Brandy

How-to:

Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.