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Gin Sangaree

Ingredients:

  • 2 oz Gin
  • Carbonated Water
  • 1 tblsp Port
  • 1/2 tsp Powdered Sugar
  • 1 tsp Water
  • Nutmeg

How-to:

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.