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German Chocolate Cake

Ingredients:

  • 3/4 oz Malibu Rum
  • 3/4 oz white Creme De Cacao
  • 1/4 oz Frangelico
  • 1 splash Half And Half
  • Whipped Cream

How-to:

Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock