German Chocolate Cake
Ingredients:
- 3/4 oz Malibu Rum
- 3/4 oz white Creme De Cacao
- 1/4 oz Frangelico
- 1 splash Half And Half
- Whipped Cream
How-to:
Combine ingredients in a mixing glass. Shake and strain over ice. Garnish with four squirts of canned whipped cream about 3/4 inches high at 12, 3, 6, and 9 O'Clock
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