Gauguin
Ingredients:
- 2 oz Light Rum
- 1 tblsp Passion Fruit Syrup
- 1 tblsp Lemon Juice
- 1 tblsp Lime Juice
- 1 Cherry
How-to:
Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.
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