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Gauguin

Ingredients:

  • 2 oz Light Rum
  • 1 tblsp Passion Fruit Syrup
  • 1 tblsp Lemon Juice
  • 1 tblsp Lime Juice
  • 1 Cherry

How-to:

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.