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Full Moon Fever

Ingredients:

  • 1/2 oz Spiced Rum
  • 1 oz Light Rum
  • 2 oz Malibu Rum
  • 1 oz Midori Melon Liqueur
  • Dash Sour Mix
  • Fill Pineapple Juice

How-to:

Add the three rums and the Midori in highball glass with ice. Add a little Sour mix for flavor and fill the rest with pineapple juice. It's a nice light green color. Garnish with a pineapple wedge and a cherry.