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Fruit Sangria

Ingredients:

  • 1 L Red Wine
  • 2 oz Triple Sec
  • 4 oz Brandy
  • Juice of 1 Orange
  • Juice of 1 Lemon
  • 1 Peach
  • 10-20 Cherries
  • 1 bottle Club Soda
  • 6 oz Sugar Syrup
  • cubes Ice

How-to:

Pit cherries and soak in 2 oz. of the brandy. Slice peach and soak in the other 2 oz. of the brandy and all of the triple sec. Juice the lemon and orange into a pitcher and add the sugar syrup. Add the cherry and peach mixtures, and the red wine. Chill. To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture. Top with club soda to taste.