Fruit Fly
Ingredients:
- Whisky
- 1 can Fruit Cocktail
- 1 tblsp Cinnamon
- 4 cubes Ice
How-to:
Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.
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