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Fruit Fly

Ingredients:

  • Whisky
  • 1 can Fruit Cocktail
  • 1 tblsp Cinnamon
  • 4 cubes Ice

How-to:

Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.