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Frozen Berkeley

Ingredients:

  • 1 1/2 oz Light Rum
  • 1/2 oz Brandy
  • 1 tblsp Passion Fruit Syrup
  • 1 tblsp Lemon Juice

How-to:

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.