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French 75 (Cognac)

Ingredients:

  • 1 1/2 oz Cognac
  • 1 oz Lemon Juice
  • 1 tsp Sugar
  • 6 oz Champagne

How-to:

Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.