Four Roses Cocktail
Ingredients:
- 4 jiggers Four Roses Bourbon
- 2 jiggers Dry Vermouth
- 1/2 jigger White Creme De Menthe
- 1 dash Angostura Bitters
How-to:
Shake well in cracked ice, strain into cocktail glasses, serve with twist of lemon peel. Serves four.
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