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Fish House Punch

Ingredients:

  • 36 oz Dark Rum
  • 24 oz Lemon Juice
  • 25 oz Brandy
  • 4 oz Peach Brandy
  • 3/4 lb superfine Sugar
  • 40 oz Water

How-to:

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.