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European

Ingredients:

  • 1 oz Gin
  • 1/2 oz cream Sherry
  • 1/2 oz Dubonnet Rouge
  • 1/2 oz Dry Vermouth
  • 1/2 tsp Grand Marnier
  • 1 Maraschino Cherry

How-to:

In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.