European
Ingredients:
- 1 oz Gin
- 1/2 oz cream Sherry
- 1/2 oz Dubonnet Rouge
- 1/2 oz Dry Vermouth
- 1/2 tsp Grand Marnier
- 1 Maraschino Cherry
How-to:
In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.
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