English Rose Cocktail
Ingredients:
- 3/4 oz Apricot Brandy
- 1 1/2 oz Gin
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon Juice
- 1 Cherry
How-to:
Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
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