English Highball
Ingredients:
- 3/4 oz Brandy
- 3/4 oz Gin
- 3/4 oz Sweet Vermouth
- Carbonated Water
- 1 twist of Lemon Peel
How-to:
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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