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El Diablo

Ingredients:

  • 2 oz Tequila
  • 3/4 oz Creme De Cassis
  • 1 wedge Lime
  • Ginger Ale

How-to:

Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.