El Diablo
Ingredients:
- 2 oz Tequila
- 3/4 oz Creme De Cassis
- 1 wedge Lime
- Ginger Ale
How-to:
Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.
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Stir tequila and creme de cassis over ice in a chilled collins glass. Fill with ginger ale, squeeze lime wedge over drink and drop it into the glass.