• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 12 separated Egg
• 1 1/2 cup Powdered Sugar
• 1 pint Rye Whiskey
• 1/3 pint Rum
• 1/4 pint Peach Liqueur
• 2 qt Milk
• 1 qt Half And Half
• 1 pint Heavy Cream

How-to:

Beat egg yolks until thick and lemon yellow, then beat in 1 cup sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Serve in a punch bowl or another big bowl.