• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
  rated 0 times

Ingredients:

• 12 separated Egg
• 1 cup granulated Sugar
• 1 cup Bourbon
• 1 cup Cognac
• 1/2 tsp Salt
• 3 pint Heavy Cream
• Grated Nutmeg

How-to:

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.