Dry Rob Roy
Ingredients:
- 2 1/2 oz Scotch
- 1 1/2 tsp Dry Vermouth
- 1 twist of Lemon Peel
How-to:
In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
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In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.