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Drum Cocktail

Ingredients:

  • 1 oz Rum
  • 1 oz Apricot Brandy
  • 1/2 oz Dark Rum
  • 1/2 oz Gold Tequila
  • 1/2 oz Triple Sec
  • 3 oz Fresh Orange Juice
  • 1 dash Grenadine
  • 2 drops Angostura Bitters

How-to:

Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.