Drum Cocktail
Ingredients:
- 1 oz Rum
- 1 oz Apricot Brandy
- 1/2 oz Dark Rum
- 1/2 oz Gold Tequila
- 1/2 oz Triple Sec
- 3 oz Fresh Orange Juice
- 1 dash Grenadine
- 2 drops Angostura Bitters
How-to:
Put ingredients in a blender with 2-3 ice cubes. Blend for aprox. 10 seconds. Serve in a highball glass with 2-3 ice cubes. Decorate with an orange slice and two maraschino cherries.
Tweet
