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DeRosier

Ingredients:

  • 1 oz Anejo Rum
  • 1/2 oz Bourbon
  • 1/2 oz Dark Creme De Cacao
  • 1/2 oz Cherry Brandy
  • 1 oz Heavy Cream

How-to:

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.