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Delicias de la Habana

Ingredients:

  • 1/2 oz Midori Melon Liqueur
  • 1/2 oz Blue Curacao
  • 1 oz Rum
  • 1 oz Peach Nectar
  • 1/2 oz Coconut Cream
  • Ice

How-to:

Mix blue curacao with rum and ice. pour it into a glass and add the rest of the ingredients slowly. Granish with a pice of peach, a cherry and a piece of celery.