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Dead Grasshopper

Ingredients:

  • 1 part Green Creme De Menthe
  • 1 part white Creme De Cacao
  • 1 part Milk
  • 1 dash Aftershock
  • cubes Ice

How-to:

Shake creme de menthe, creme de cacao and milk with ice. Pour into glass and add a dash of Aftershock. Do not stir.