• Drink Type:

• Alcoholic

• Glass Type:

• 

• Rating:
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Ingredients:

• 1 1/2 oz Anejo Rum
• 1/2 oz Dubonnet Blanc
• 1 tsp Dry Vermouth
• 1 twist of Lemon Peel

How-to:

In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermoth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.