Cul-De-Sac
Ingredients:
- 2 1/2 oz Anejo Rum
- 1/2 oz Ricard
How-to:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
Tweet
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.