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Cubano Coffee

Ingredients:

  • 30 cl White Rum
  • 10 cl white Creme De Cacao
  • 30 cl hot Coffee
  • 3 tsp Sugar
  • 20 cl double Cream

How-to:

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.