Creole Scream
Ingredients:
- 4 cl White Rum
- 2 cl Dry Vermouth
- 1 dash Angostura Bitters
- 1 cl Grenadine
- 1 , green Olive
How-to:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
Tweet
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.