Creole
Ingredients:
- 1 1/2 oz Light Rum
- 1 tsp Lemon Juice
- 1 dash Tabasco Sauce
- Beef Bouillon
- Salt
- Black Pepper
How-to:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Tweet
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.