Colonial Rummer
Ingredients:
- 2 1/2 oz Dark Rum
- 1 oz Apricot Brandy
- 1 oz Peach Brandy
- Fill with crushed Ice
- 1 wedge Orange
- 1 wedge Lime
- 1 stem Cherry
How-to:
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
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