Cold Duck Punch
Ingredients:
- 1 bottle Cold Duck Champagne
- 1 can frozen , thawed Lemonade
- 2 L Ginger Ale
- 1/2 gal rainbow Sherbet
How-to:
Mix all liquids in a large punch bowl. Float the sherbet on top.
Tweet
Mix all liquids in a large punch bowl. Float the sherbet on top.