Cognac Flip
Ingredients:
- 1 Egg Yolk
- 1/2 oz Sugar Syrup
- 3/4 oz Cream
- 1 3/4 oz Cognac
- Ice
How-to:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
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Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.